Last weekend, I had the fortune to dine at the lovely tapas restaurant in Walker’s Point: La Merenda.
Even though I was there for dinner, I was craving a Bloody Mary, so I asked if they had a good one.
“It’s a bit unusual,” the barkeep told me.
My ears perked up.
“We use the sauce for our Patatas Bravas,” he said. I was intrigued. I ordered one. And then another…
Mix: Homemade (See above).
Chaser:No
Fixin’s: Lemon, Lime and Olive.
Note: I had three of these (don’t judge) and each time, I got an extra olive, so 1=1, 2=2, 3=3. Not sure if it was a different bartender on duty or they were keeping tabs!
Price: $5, on a Friday night, even.
Out For Bloodies 
