Posts Tagged ‘Bloody’

Las Vegas, NV: Brasserie B at Caesars Palace

Posted: May 5, 2026 in Uncategorized
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Brasserie B Parisian Steakhouse at Caesars Palace in Las Vegas is a popular brunch, lunch and dinner spot from Bobby Flay.

The vibe here is, according to Mr. Flay, “a mix of brasserie staples and flavor surprises I’ve become known for over the years.”

The bloody mary definitely sits in the “staples” category. Served with a classic lineup—a celery stick, lemon wedge, and olive—it’s definitely more of a no-frills Bloody compared to some of the over-the-top options you’ll find elsewhere in Vegas. No towering garnishes, no extras—just the basics.

One thing that I’ve mentioned several times before is the lack of chasers, not just in Vegas, but in most parts of the country. Coming from Wisconsin, it feels a little strange, but it’s just not part of the culture outside of the midwest. This one was no exception.

That said, the flavor delivers. It’s well-balanced, easy to drink, and exactly what you want alongside your brunch experience (I had the avocado toast and it was another excellent staple). Nothing groundbreaking, but it gets the job done.

The Bloody Mary

• Spices/Flavor: Balanced and solid, a dependable brunch Bloody
• Fixin’s: Celery, lemon, olive
• Chaser: None (typical for Vegas)
• Presentation: Clean, classic, no-frills
• Price: Not listed

If you’re at Brasserie B for brunch, the Bloody Mary is a reliable choice. It may not steal the show, but it fits the Vegas brunch vibe—simple, solid, and satisfying.isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.

Las Vegas, NV: Alexxa’s at Paris Hotel & Casino

Posted: May 5, 2026 in Uncategorized
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Alexxa’s—located inside Paris Las Vegas Hotel and Casino—fully leans into the “go big or go home” Vegas mindset, and their Colossal Bloody Mary is exactly that.

This isn’t just a drink—it’s a full-on production. Served as an entire pitcher, it’s essentially two-and-a-half drinks in one (per the waitress), but the real headline is everything piled on top. And honestly, the menu description (“basil-infused vodka, king crab leg, shrimp, peppered bacon, pickled peppers, olive, cheese, okra, tomato, celery, cucumber, lime”) and pictures don’t even come close to doing it justice.

We’re talking crab legs, shrimp, bacon (a lot of bacon), okra, celery, pickle, cheese, cherry tomatoes, red peppers, cucumbers… it just keeps going. It’s overflowing with garnishes to the point where it genuinely replaces a meal. I didn’t order anything else because, frankly, I didn’t need to.

Flavor-wise, the Bloody itself holds up, which is important given everything going on. It’s bold enough to stand behind the mountain of fixin’s, though let’s be honest—this one is as much about the experience as it is the drink.

At $50, it’s definitely a splurge. But in a city where cocktails can easily run $20–$25 each, getting essentially multiple drinks and a meal makes it feel a little more justifiable. Still, whether it’s “worth it” probably depends on how committed you are to the full Vegas experience.

The Bloody Mary (Colossal)

• Spices/Flavor: Basil-infused vodka and flavors bold enough to hold its own, but not the main event
• Fixin’s: King Crab legs, shrimp, bacon, okra, celery, pickle, cheese, tomatoes, peppers, cucumbers (and more)
• Chaser: None
• Presentation: Over-the-top pitcher loaded with a full meal’s worth of garnishes
• Price: $50

If you’re in Vegas and want something memorable, this is it. The Colossal Bloody Mary isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.

Dousman, WI: Kettle Moraine Golf Club

Posted: May 5, 2026 in Uncategorized
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Like airports, golf courses are places were a good Bloody Mary just hits different. And this one at Kettle Moraine Golf Club was especially tasty.

We’ve reviewed their bloody before, but it’s been quite awhile. I had this one during the Icebreaker Scramble, their opening tournament of the season. We were on a bit of a frost delay (very on-brand for early-season Wisconsin golf), so it felt like the perfect time to grab a Bloody—especially with it being The Masters Tournament weekend.

This one came in a to-go styrofoam cup, which isn’t ideal from a presentation standpoint—but also completely understandable given the setting. Golf course, tournament day, trying to keep things moving… it gets a pass.

The garnish was simple and solid: a beef stick, a pickle, and two olives. Nothing excessive, but exactly what you want when you’re heading out to the course. They also asked if I wanted it spicy (always appreciate the option), and the spicy version delivered—really flavorful with a nice kick.

No chaser on this one, and I didn’t catch the price, but overall, it was a really enjoyable Bloody—especially in the moment.

The Bloody Mary

• Spices/Flavor: Spicy with a nice kick, really enjoyable
• Fixin’s: Beef stick, pickle, two olives
• Chaser: None
• Presentation: Served in a to-go styrofoam cup (golf course practical)
• Price: Not listed

If you’re kicking off the golf season at Kettle Moraine, this is a great way to start your round. It’s not about over-the-top presentation—it’s about a solid, spicy Bloody that fits the moment perfectly.

Muskego, WI: The Local

Posted: May 5, 2026 in Uncategorized
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The Local is one of those neighborhood spots that people just know has a Bloody Mary—even if it’s not actually listed on the cocktail menu. And in this case, that assumption pays off.

Their Bloody comes in a full pint glass and includes a beer chaser of your choice, which is always a strong start. It’s garnished with all the essentials: a lemon-lime wedge, pickle, olive, cheese, and a beef stick—nothing over-the-top, but everything you want in a classic Wisconsin Bloody.

Interestingly, it’s not featured on their cocktail list, despite the rest of their drinks sitting around the $8 mark. So while I didn’t get an official price or confirmation on the mix or vodka used, it’s fair to assume this one falls right in line with the rest of their menu.

Flavor-wise, this is a straightforward, easy-drinking Bloody. It doesn’t try to do anything flashy, but it delivers a solid, familiar profile that works well whether you’re there for brunch or just stopping in.

The Bloody Mary

• Spices/Flavor: Classic and approachable, easy to sip
• Fixin’s: Lemon-lime, pickle, olive, cheese, beef stick
• Chaser: Beer of your choice
• Presentation: Full pint glass with traditional garnishes
• Price: Estimated $8

If you’re at The Local, don’t overthink it—just order the Bloody. Even without a formal menu listing, it holds its own as a reliable, no-frills option that gets the job done.

Hartford, WI: The Mineshaft

Posted: May 5, 2026 in Uncategorized
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The Mineshaft is one of those places that feels like it should already be on the Bloody Mary review list—and somehow slipped through the cracks. But it absolutely deserves a spot.

Their Bloody Mary comes in a mason jar mug with a handle, which immediately gives it that fun, casual Wisconsin charm. It’s finished with a seasoned rim (always a win), and topped with a classic skewer: cheese, pickle, beef stick, and olive. Simple, but it hits all the right notes.

According to their menu, the Bloody is made with two shots of Smirnoff triple distilled vodka and their “world’s best Bloody Mary mix.” While I didn’t confirm the exact mix during my visit, the flavor backs up the claim—it’s bold, well-seasoned, and leans into that traditional, savory profile that Bloody fans are looking for.

And for $7 (per their website), it’s a great value—especially considering it also comes with a beer chaser of your choice.

This is one of those Bloodies that doesn’t try to reinvent anything—it just executes the classic formula really well. Between the strong pour, solid garnish game, and approachable price point, it’s an easy one to recommend.

The Bloody Mary

• Spices/Flavor: Bold, classic, and savory with a well-seasoned mix
• Fixin’s: Cheese, pickle, beef stick, olive (plus listed celery & lemon)
• Chaser: Beer of your choice
• Presentation: Mason jar mug with handle and a seasoned rim
• Price: $7 (per website)

If you find yourself in Hartford, The Mineshaft is a must-stop for not only bloodies, but just in general. It’s a staple of Washington County. The restaurant is huge and it’s menu is just as big. There’s something for everyone, plus its relatively affordable.

Minneapolis, Minnesota: Twins Grill

Posted: August 8, 2023 in Uncategorized
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Hello loyal readers! I apologize for the hiatus; we have some bloodies backlogged to review. Let’s get to it!

Back in March, on a flight layover through Minneapolis, we grabbed breakfast at the Twins Grill. We have a thing for airport bloodies in particular, so you know we ordered one! We were pleased to see an “Ultimate Bloody Mary” on the menu that stated this would be a “Mini Buffet in Every Glass!”

Indeed, this bloody hit the spot; a great place to hang while waiting for your flight and during any delays, for sure. A little disappointed they didn’t offer a chaser (this is the Midwest afterall), but hey, you take what you can get.

Spice & Mix: Unknown

Fixin’s: Beef Stick, Cheddar & Pepper Jack Cheese Cubes, Pepperoncini, Olive & Pickle Spear

Chaser: No chaser offered.

Price: $12.95

Peoria, AZ: Grimaldi’s Pizza

Posted: March 22, 2018 in Uncategorized
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One of our favorite pizza joints is Grimaldi’s. For years, we have enjoyed Grimaldi’s on visits to Peoria, Arizona and we were ecstatic when we learned a Grimaldi’s was opening up in Brookfield, Wisconsin, which is much closer to home.

Although we have dined at Grimaldi’s often, we have only enjoyed wine as an accompaniment to our favorites (margherita pizza and kale chopped salad FTW!)…until now.

How did we never realize that Grimaldi’s also boasts an amazing Bloody Mary?!

Grimaldis (1)

Spice: Just the right amount of spice.

Mix: GRIMALDI”S FAMOUS PIZZA SAUCE + Square One Basil Vodka + Demitri’s Bloody Mary Mix

Chaser: None offered

Fixin’s: Pizza Toppings: Basil, Tomato, Pepperoni, Olive

Price: $10

This pizza-themed Bloody Mary is genius. Love, love, loved it. We didn’t need another reason to go to Grimaldi’s but now we have one…and you do, too.

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