Posts Tagged ‘brunch’

After a morning hike at Lapham Peak in Delafield, Wisconsin, the Bloody Mary at the Lumber Inn feels less like a cocktail and more like a reward. Hearty and generously garnished, this one almost doubles as an appetizer. The variety of sausages and the unexpected artichoke make it stand out from the typical lineup.

The mix itself is solid and drinkable, and the tiny can beer chaser keeps things very Wisconsin. For the price, this is a well-rounded, satisfying option—especially on a Sunday morning.

The Bloody Mary

Spices/Flavor: Classic, savory, brunch-friendly
Fixin’s: Three types of sausage, artichoke, mini gherkin, cheese, olive, celery
Chaser: Tiny can of Miller Lite
Presentation: Garnish-heavy, meal-in-a-glass vibes
Price: $11.50

The Gingerbread House in Muskego serves up a Bloody Mary that feels both classic and a little playful, just like the restaurant itself.

In keeping with the farmhouse theme of the restaurant, this bloody is presented in a mason jar and generously garnished; it definitely leans into the “more is more” philosophy. The addition of shrimp and pretzels gives it a fun twist while still keeping the overall flavor traditional and approachable.

The mix itself is very flavorful and easy to drink, and the full can chaser makes it feel like you’re getting a little extra bang for your buck. It’s the kind of Bloody that fits perfectly with a cozy brunch outing.

The Bloody Mary

Spices/Flavor: Bold, flavorful, well-seasoned
Fixin’s: Lemon, lime, celery, pickle, beef stick, shrimp, pretzels
Chaser: Hopewell Little Buddy (full can)
Presentation: Mason jar, generously loaded
Price: $14.25

We stopped in just before Christmas to check out this newer all-day brunch café located at the Corners of Brookfield in Brookfield, Wisconsin — and of course, we had to test the Bloody.

If you’re looking for a flavorful, well-balanced brunch Bloody Mary, the version at Waking Daisy is a solid choice. Made with their house mix and served with a classic lineup of garnishes, this one delivers good flavor without going over the top. The addition of a beef stick and a touch of what tasted like barbecue sauce on the olive added a little personality without straying too far from tradition.

It’s a straightforward, enjoyable Bloody that pairs perfectly with brunch. While the overall menu leans a bit on the pricier side, the drink itself feels fair—especially with the included chaser, which always earns bonus points in Wisconsin.

The Bloody Mary

Spices/Flavor: House-made mix, well-balanced, flavorful
Fixin’s: Pickle, beef stick, olive with BBQ-style drizzle, celery, cheese
Chaser: Shorty of Miller High Life (included; $2 off without)
Presentation: Classic brunch-style build
Price: $12 with chaser

Pizza Luce is famous for their pizza (their website boasts “Minnesota’s best pizza”), and rightfully so—it’s fantastic. But on weekends, this small Minnesota chain also lets you take your Bloody Mary game seriously with a build-your-own Bloody Mary bar.

I loaded mine up with cheese, meat, olives, and pepperoncinis. You can also add horseradish, celery, and all kinds of pickled veggies. Want a chaser? They’ve got you covered. At $14 for a fully loaded custom drink, it’s a steal, and it’s worth lingering to craft the perfect combination for your taste buds.

The Pizza Luce Bloody Mary experience is casual, fun, and perfect if you want to go all out—or just try something unique with friends. Pair it with a pizza (or two) and you’ve got a weekend brunch to remember.

The Bloody Mary

  • Spices/Flavor: Customizable, fun
  • Fixin’s: Whatever you want—cheese, meat, olives, pepperoncinis, pickled veggies, horseradish, celery
  • Chaser: Optional
  • Presentation: Your creation!
  • Price: $14

If you’re in the Minneapolis area and a Bloody Mary enthusiast, Pizza Luce is a must-visit for the weekend build-your-own bar.

If you’re on the hunt for bottomless brunch bliss in Wauwatosa, Crafty Cow is your new best friend. With unlimited mimosas, house Bloody Marys, coffee, and OJ, it’s a 90-minute feast of endless sipping—just bring your appetite and make an entrée purchase.

I ordered the bottomless Bloody Mary, and wow, this one is a keeper. (It should be noted that the restaurant has made great strides in its Bloody Mary game since we last reviewed them!) The garnishes are a little showstopper: a cheese curd, a pickled mushroom, two olives, a lemon lime, and a tiny modolito “sidecar” chaser in a cute little bottle. It’s the kind of drink that makes you want to linger, and paired with a brunch Sammy ($15.25) of eggs, bacon, breakfast sausage, American cheese, and cheesy potatoes, it was heaven on a plate. My dining companion’s Cali breakfast burrito—eggs, smoked cheddar, avocado, corn and poblano, cilantro crema, pickled red onion—was equally delicious, and we couldn’t resist some pancake-battered white cheddar curds with syrup for good measure.

The bottomless Bloody Mary experience at Crafty Cow is well-kept secret magic. If you’re a brunch lover in the Milwaukee area, this spot deserves a weekend stop—your taste buds will thank you.

The Bloody Mary

  • Spices/Flavor: Delicious, house classic
  • Fixin’s: Cheese curd, pickled mushroom, 2 olives, lemon-lime
  • Chaser: Tiny Modelito sidecar bottle
  • Presentation: Cute, thoughtful, brunch-ready
  • Price: $18–BOTTOMLESS!

If you’ve been sleeping on Crafty Cow, now’s the time to wake up and smell the bottomless Bloody Marys.

On the Saturday morning before Christmas, I braved the holiday crowds and headed to Brunch Berry in New Berlin for breakfast and, of course, a Bloody Mary. This was my first time visiting, and it’s easy to see why this spot was so packed—there were endless menu options, and everything coming out of the kitchen looked amazing.

Their Bloody Mary stood out with its unique flavor profile. It had a smoky, barbecue-like taste that felt like a mesquite twist, making it wonderfully rich and savory. Garnishes included a pickle, olive, and a piece of cheese, all skewered with a festive mini Christmas tree decoration for some holiday flair. Unfortunately, no chaser was offered, but the flavor made up for it.

For breakfast, I opted for avocado toast while my dining companions went all-in with gorgeous Mimosa flights, omelettes and sides of pancakes. The whole experience was lively, festive, and definitely worth a return trip to explore more of the menu.

The Bloody Mary

Spices/Flavor: Smoky, mesquite-like, almost like barbecue sauce

Fixin’s: Cheese, pickle, olive

Chaser: None

Price: $11.50 (I think)

Our last Bloody Mary on our recent trip to Arizona came from What’s Crackin in Mesa where we had breakfast on our final day of vacation.

We enjoyed this cute little place; the atmosphere was fun, the people were nice and the food was delicious.

They also had this Bloody Mary on the menu… with, get this–early bird pricing.

Yes, friends, from 7-9am Monday through Friday, this gem has special pricing on select breakfast entrées AND $3 bloodies and mimosas. If that’s not a reason to wake up early, I don’t know what is!

Spices/Flavor: They offer a Bloody Mary, Maria or Caesar and you can add infused vodka for an upcharge

Fixin’s: Bacon, Olives and Homemade Pickles

Chaser: None Offered

Price: Regular price is about $8 per the menu online, so at $3, this is a steal.

This place was great and next time I’m in town, I will definitely be back. The rest of their menu looks amazing and they have afternoon Happy Hour specials as well.

Milwaukee, WI: Brunch

Posted: September 19, 2018 in Uncategorized
Tags: , ,

Recently we visited a restaurant aptly named Brunch in downtown Milwaukee for…well, brunch.

We enjoyed surveying the wide selection of fare including entrees called “The Dad Bod” and the “Elvis Sandwich” but ultimately settled on the Avocado Toast.

Photo Sep 17, 11 46 16 AM

And you can’t go to a place called Brunch without ordering a Bloody Mary.

Brunch apparently makes several infused vodkas and you can even order a Bloody Mary flight to sample each of them, but on this occasion we simply wanted to try their main drink.

 

Spice: Not really.

Mix: Unsure… it had a hint of spice, but the base was also a little sweet, almost like Sacramento

Fixin’s: Beefstick, Pickle, Olive, Cheese Curd

Chaser: Add on a Rhinelander Shorty for $1

Price: $8

Photo Sep 17, 11 38 52 AM

Overall, we enjoyed our food and drink at Brunch and the menu has such a wide variety of delicious breakfast options that we’ll have to come back again… however, the construction in the area makes it difficult to get to and the service at the time we went was a little slow. We will definitely give this place (and perhaps their Bloody Mary flight!) another shot, though–maybe at their Brookfield location.

We recently visited a new restaurant in downtown Elm Grove, Wisconsin called Zister’s. Housed in the site of the former Penelope’s, Zister’s brings a more modern appeal to Watertown Plank Road.

With its blatant appeal to the millennial brunch culture, this place is sure to attract the young and trendy crowd in search of Avocado Toasts, Benedicts and Mimosas (after all, as their slogan says, “Champagne is the new coffee.”

And, you can’t have brunch with out a Bloody Mary. On our visit, we tried the Ultimate Bloody Mary.

Photo Aug 27, 3 49 16 PM

Spice: St. George Green Chile Vodka

Mix: Zing Zang

Fixin’s: Lemon, Lime, Olive, Pickle and Bacon

Chaser: Miller Lite Shorty

Price: $10

We enjoy Zing Zang, so we didn’t mind them using a bottle mix. I think the drink was very tasty, but a bit over priced and lacking in the fixings to be called “Ultimate.” In our opinion, if you’re going to call yourself a brunch place, you should have at least 3 different Bloody Mary options on the menu, including one that truly is “ultimate” and unique to your establishment. (How about one with champagne, Zisters?!?)

Regardless, we still give this place a glowing review and will be back multiple times because we heart the menu. There simply are no other options like this west of the city.

We had the Avocado Toast and it was presented beautifully and tasted amazing:

Photo Aug 27, 3 55 08 PM

Again, we love that Zisters has come to the neighborhood; they also created a really great patio that we can’t wait to test out. We will be back soon and hope you take our Bloody Mary recommendations to heart as you develop your clientele. We would love to be a special advisor in your quest!

 

On a snowy Sunday in early February, we visited Birch + Butcher for brunch & bloodies (say that three times fast!).IMG_5482

 

Spice: Not too spicy, but tasty.

Mix: Housemade, with your choice of vodka, gin, tequila, scotch or aquavit

Chaser: Yes

Fixin’s: Summer Sausage, Cheese and Small Pickle

Price: $8

This Bloody Mary was very tasty and we liked the fact that let you choose your liquor, came with a chaser and included a salted rim; however, as you can see from the photo, it was a little lighter in color and perhaps could’ve had a bit of a thicker taste, in our opinion.

The brunch fare here is very trendy and it truly is a mix of “both primitive + modern cooking styles” that are both “nostalgically comfortable + inspiring,” per their website.

As you know, we are always in the market to try new bloodies and quite often, that means a new place for brunch, so bring it on!