Posts Tagged ‘milwaukee’

I recently stopped at Water Street Brewery, a brewpub with three area locations, brewing a variety of award-winning traditional and specialty beers from ambers and ales to stouts and seasonals.

While their beer is good, I had never had a Bloody Mary here, so I stopped in at the Lake Country location and ordered one up.

I was happy to get to select my own chaser because Water Street Brewery offer an ever-changing selection of delicious beers on tap and given that it’s mid-September, they had a delicious pumpkin pie beer on the menu. I know what you’re thinking: Bloody Marys and pumpkin beer don’t really go that well together, do they? No, not really, but if you drink each separately, you have the best of both worlds.

Anyway, read on for the stats.

photo 1

Mix:Homemade

Chaser:Yes–you can pick from any of their beers on tap; I chose pumpkin

Fixin’s: Two olives, lemon, lime and pickle

Price: $7.50

The flavor of this Bloody was very good–you could detect the horseradish, but it wasn’t too spicy. I liked the salted rim on the glass, a nice touch. This Bloody Mary was decent, but when the bartender came to ask me if I’d like another, I chose a full pumpkin pie ale instead.

But then my dining companion asked to see the complete beer list. He was given a menu to peruse and I happened to notice this:

photo 2

They have a special Oktoberfest Bloody Mary! For just $4.50 more, I could have had the “signature garnish,” a shrimp fritter, bleu cheese croquette, brewton, cheese curds, eggplant fry and bacon.

“Excuse me,” I asked the bartender, “You have a special Bloody?”

“Yes,” he admitted, perhaps sensing that something was amiss. “But that’s more like a meal,” he said quickly, trying to deter me, as if there were a problem with that, as if that wasn’t what I lived for.

I hung my head in disappointment. “If I would have known, I would have ordered that one.” I told him.

He didn’t apologize or offer to do anything for us. My dining companion decided not to order a second beverage and instead helped me finish my pumpkin beer and we quickly left following that exchange.

I guess I am partly to blame for ordering without looking at a menu first, but clearly this was special beverage created for this time of year, so I am not sure why this wasn’t suggested or offered when I initially ordered the Bloody Mary.

Lesson learned. In the future, I will ask more questions.

 

 

 

 

One Saturday morning, I stopped at Highlands Cafe in Wauwatosa for brunch. This place has been around for quite sometime, but I’ve personally recently discovered it.

Their sandwiches are great and, as I would discover, so is their breakfast menu and Bloody Mary!

Highlands Cafe

Mix:Homemade

Chaser:Yes–a shortie!

Fixin’s: Beefstick, cheese, olives, lemon, pickle

Price: $?

This is one large mason jar filled with goodness. I’m glad they have a simple, inexpensive breakfast option to accompany it–2 eggs and toast for just $2.99. This Bloody was quite filling on its own, but I would have felt a bit like a lush if I hadn’t at least put up the pretense of ordering food.

I highly recommend this place for breakfast, brunch or lunch. And of course, for their Bloodies.

They are also open for dinner, but I have yet to try them for that, but I’m sure I will soon!

 

I’m not sure when it started, but suddenly it seemed like everywhere I went, I was seeing images of the Saz’s State House‘s BBQ Bloody Mary.

Seeing that mouth-watering photo of a 20-oz Bloody mary, along with the differentiator–a Baby Back Rib–quickly led to me visiting the restaurant.

Zing Zang is one of the better mixes out there, so the overall flavor of this drink was good; I am also a fan of salted rims, so the smoked sea salt was a nice touch. However, as I surmised, what sets this Bloody Mary apart from the competition is the Baby Back Rib. Afterall, how many Bloodies are served with a wetnap?

Saz's BBQ Bloody Mary

 

Mix:Zing Zang

Chaser:Yes

Fixin’s: Smoked Sea Salt Rim, Pickle, Olive and Baby Back Rib

Price: $12

 

There is a new restaurant that opened just a couple of weeks ago in Milwaukee called Story Hill BKC (Bottle Kitchen Cup). I was very excited to try this restaurant as it is relatively close to home and even closer to my day job.

I found myself with an afternoon off and stopped in there for lunch; when I found out they also served mixed drinks and had a Bloody Mary on the menu, I decided to try that out as well:

Story Hill BKC Bloody Mary

 

 

Mix: Homemade

Chaser:Yes

Fixin’s: Lemon, Lime, Pickle, Celery

Price: $9

The Bloody Mary was the highlight of our meal, but at $9 is quite pricey for what you receive as far as fixin’s, in my opinion.

The mix tasted especially fresh and had a nice kick to it. If it was $2-3 less, I could see myself stopping in here for a Happy Hour once in awhile.

As for the rest of the experience: The establishment, at least inside, is adorable; it has a light, airy feel to it and you can tell they spent a lot of time and care in building and decorating it. It seems like a place where I could sit and drink coffee and enjoy a leisurely breakfast.

The menu is a little eclectic and I’m not sure how well it will do in this area butted up against bars and next door to the stark juxtaposition of “Fat Valdy’s.” Like the bloodies, the rest of the menu is priced on the higher side in my opinion, especially when considering portion size.

My dining companion and I each ordered a salad and it was small and missing some advertised ingredients. We let our server know and hope they are just working out the kinks.

I really would love to see this place thrive in this area and I’m hopeful that they will make appropriate adjustments as they get more comfortable with their clientele, as I would really like to have some options outside of fast, pub and chain food in the area.

Last night, I had drinks at Mo’s-A Place for Steaks in downtown Milwaukee.

As I’ve often said, steak houses are usually good for decent Bloody Marys, so I tried one first:

MOs

Mix: Homemade

Chaser:No

Fixin’s: Two olives, lemon, lime

Price: $?

This Bloody Mary was pretty standard; not great, not bad, just run of the mill. If you check out Mo’s, I recommend ordering one of their many unique martinis, or a good glass of wine, instead.

Last weekend, I had the fortune to dine at the lovely tapas restaurant in Walker’s Point: La Merenda.

Even though I was there for dinner, I was craving a Bloody Mary, so I asked if they had a good one.

“It’s a bit unusual,” the barkeep told me.

My ears perked up.

“We use the sauce for our Patatas Bravas,” he said. I was intrigued. I ordered one. And then another…

La Merenda Bloody Mary

 

Mix: Homemade (See above).

Chaser:No

Fixin’s: Lemon, Lime and Olive.

Note: I had three of these (don’t judge) and each time, I got an extra olive, so 1=1, 2=2, 3=3. Not sure if it was a different bartender on duty or they were keeping tabs!

Price: $5, on a Friday night, even.

 

Over the weekend, I dined at Ward’s House of Prime in Milwaukee for the first time. Ward’s is one of Milwaukee’s top steakhouses and since I’ve noticed that steakhouses tend to have great Bloody Marys, I was very excited to see that Ward’s boasts three different varieties on its menu:

Wards House of Prime (1)

Naturally, I had to try the Ward’s House of Prime Bloody Mary.

Unfortunately, it did not arrive as billed on the drink menu:

Wards House of Prime (2)

 

Okay, so the important parts–the prime rib piece and the shrimp were there, but the blue cheese stuffed olives were missing and instead of a lemon, I got….an orange and a cherry? That’s a first.  I immediately removed those–had to be a mistake on the bartender’s end, I’m guessing?

Anyway, here are the stats

Mix: Ward’s homemade mix with Grey Goose Vodka

Chaser: None offered

Fixin’s: A pickle, prime rib slice, shrimp, lime and…cherry and orange?

Price:$12

Besides the obvious snafu, which I could normally overlook and chalk up to a busy night at the bar, I’m sad to report I just wasn’t impressed with this Bloody Mary. Sure, the prime rib piece was delicious, but other than that, I could barely finish the drink itself. I like spice, but this was overly peppery and the alcohol was overpowering as well.

In addition, dinner here was just okay; I was expecting a lot more for the price and from what I’d been hearing from others. I don’t think we’ll return anytime soon. So many bloodies, so little time.

Unfortunately, they can’t all be winners.

What better way to celebrate Valentine’s Day than with the one you love?

We’re talking about Bloody Marys, of course! We’d been seeing photos of Sobelman’s “Bloody Beast” popping up across the interwebs–with a special heart-shaped pretzel for the holiday–so we decided to check it out.

Sobelmans Bloody Beast (3)

This photo doesn’t really do it justice, but the “Bloody Beast” is a behemoth beverage–the vessel that it comes in is actually a pitcher. Yes, that’s right, a pitcher of Bloodies! (Sobelman’s says it’s the equivalent of five Bloody Marys.) It was even featured on The Chive.

It is served with four chasers and contains a buffet of fixin’s including: 2 sliders (on buns), 4 shrimp, 4 pickles, 4 olives, asparagus, cherry tomatoes, cheeses, beef sticks…and bacon-wrapped tater tots.

Bacon Wrapped Tater Tot

 

Here’s another closeup, more of an aerial view:

Sobelmans Bloody Beast (1)

 

The pretzel is courtesy of Milwaukee Pretzel Company.

Sobelmans Bloody Beast (2)

 

Sobelman’s uses Jimmy Luv’s as their mix and local vodka from Great Lakes Distillery.

The Bloody Beast will cost you $35, but that’s pretty reasonable considering we couldn’t finish the pitcher and walked away full.

I definitely encourage all Bloody Mary aficionados to try this at least once–fun for a group, too!

Cheers!

 

Steny’s Tavern

Posted: January 19, 2014 in Uncategorized
Tags: , ,

Last weekend, we also visited Steny’s Tavern on 2nd & National.

Steny’s makes some big claims about their Bloody Marys, so naturally, we had to verify or deny them:

According to Steny’s website, Steny’s Bloody Mary was named #1 Bloody at an event last August… we’ll be the judge of that!

Steny’s menu even has an entire page dedicated to the history of their Bloodies:

And, from 11am-6pm on Saturdays and Sundays, they offer the Bloodies for just $4 each.

(Unfortunately, we didn’t have a chance to inquire about the Bloody Mary Club—-maybe they will fill us in on that!)

Anyway, here’s what you’ve been waiting for: Steny’s Bloody Mary.

Mix: Made from scratch

Chaser: Yes

Fixin’s: Pickle, olive

Price: $4

The taste of the Bloody Mary was a little on the spicier side, but other than that, I’m sorry to say, this was a pretty standard Bloody Mary. The price is great when you hit the special on the weekends, but I”m not sure this warrants a trip down there on a regular basis.

I’ve been meaning to get to Oscar’s on Pierce since last Opening Day when I came across an image on Twitter of a special Bloody Mary that included a brat as a fixin’!

Well, last weekend I finally got there and, while the brat was a one-day only special, their “everyday” bloodies are fantastic!

image

Mix: Made from scratch

Chaser: Yes

Fixin’s: Pickle, celery, olive, cheese, lemon and bacon

Price: $7.50

My dining companion and I both agreed that Oscar’s “soon to be famous” Bloody Marys were delicious; extremely flavorful with kind of a unique “smoky” aftertaste. We will definitely be back to Oscar’s soon and next time, we’ll come hungry because the food looked amazing and the scent of burgers was heavy in the air.